About 1.5 inches of water up the sides of the loaf pan is fine. I had no idea that could even be done. I don't know about you, but I prefer to keep my shopping list as minimal as possible. Cover meat with aluminum foil and a heavy weight (Alton suggests a brick) for about 15 minutes until internal temperature is 175°F (79°C) (I found the times are not quite accurate, and I didn't know if the brick actually had an effect, but I think the important part is getting the meat to the correct temperature.). The quinoa and beef in this scrumptious gyro bowl will fuel you for hours, while the decadent tzatziki sauce will have you craving this recipe again and again. Your email address will not be published. I have always wanted to make Gyros and now I have the confidence to try them. Am I able to use that even though it does not stand upright or will the meat fall off? 4.3 out of 5 stars 104. I haven’t had a gyro since I identified garlic as my allergy. No gift befits the food-obsessed people in your life like a cookbook. In a large skillet, heat 1 tablespoon of oil and fry the patties for 3-4 minutes (smaller) and 6 minutes … This will be a big winner at my housel. CC. No worries, we all say it that way until we learn the proper way to say it! MARINATED BEEF GYRO WITH TZATZIKI SAUCE. Thanks! If you’d like to be kept up to date with my recipes, you can always sign up for my email subscription. Beef, Cucumber, Dinner, Frozen Meals, Greek, Greek Yogurt, Gyros, Homemade Gyros, How to make homemade gyros, Kebabs, Lamb, Make Ahead Meal, Pita Bread, Tzatziki, Tzatziki Sauce. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Oh that’s so wonderful to hear, André! Enjoy! It adds a more traditional look if nothing else, but I’m sure adds some flavor as well. I also based on other reviews hand chopped the cucumber vs blending it to avoid the tzatziki from having too much liquid. I have never eaten a kebab from the takeaway as I’m suspicious of the meat. Is Paestum Worth Visiting? :). This looks amazing. Tomatoes, cucumbers and Greek yogurt add even more flavor to our Roast Beef Gyro Sandwich. Here down under in South Africa I have never seen a recipe like this and I own a lot of books. I’ve done your version many times without knowing you’d published this (i.e., sub in half beef because my wife isn’t keen on Alton’s all-lamb version). Thanks for all the tips! this was excellent. YUM! My family really loves gyros and Greek food. So delicious!! I actually have some updated photos to add. Your recipe will work equally well with (beef+lamb), (beef+pork), or (pork+lamb). […], The flavor of this recipe was soooo good. These look so good…I want to try making them myself now. I was just a little confused on that part. I try to find lamb that’s reported to be 85/15 and get similar beef. That makes me very happy and I’m sure you’re going to love the gyros! Looks absolutely delectable! Thank you so much for the lovely awards-it means a lot to me! Bring edge of each pita over the filling and secure with a toothpick. Oh you’ll be so happy! It’s really very easy and the flavor is phenomenal! Information is not currently available for this nutrient. Kids and picky hubby all gave a thumbs up. Now you have a great tzatziki;), This was very good. CC :), This is not Greek gyros the original Greek gyros is made with pork Years and years ago I don’t know why you people changing the Greek cusine. Thank you! What I have seen of pork gyro meat looks to me more in appearance like what you would find called shawarma in a US restaurant catering to many Middle Eastern ethnicities. Been craving greek food and these hit the spot, especially now with not wanting to go out to eat! And I’m so glad you’ve let numpties like me know how they’re pronounced. Hi Amber, I still have some leftover meat in the fridge from just making these again myself! I’m so happy you love it, too, Valerie! Let me know how they turn out! I don’t care what’s traditional or authentic, as long as it’s good! served with Greek salad & your choice of Greek roast potato or seasoned … After making this recipe, I found it very exotic and interesting! Help spread the word. Very interesting! Yes Nancy, that’s it. Since I love lamb, I saw no reason not to make my own gyros our of 100% lamb … :). You're awesome for doing it! Grill the bell pepper, onion and steak, turning once, until lightly charred, about 4 minutes per side for … This will help remove the extra liquid and make the tzatziki thicker. https://simplysundaysfoodblog.com/2017/03/02/gyro-seasoning10-2019 This Beef Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home. I’m going to try this recipe, I love anything in a pitta. I added the following step myself as I think it mimics the rotisserie a bit more. He marinated the pork in lime juice and various spices. 4 servings. Pretty amazing to realize it tastes this good homemade without the rotisserie, right? Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … I think I put too much lemon juice in the tzatziki for my hubby's taste so he used some Trader Joe's goddess dressing instead. :), The gyros are so good and delicious. I didn’t know they were called gyros. Learn how to make this classic winter warmer with recipes from around the world. Easy and tasty flank steak gyros with tzatziki cucumber sauce are bursting with hearty flavor. Sorry, Marshall. I have a question. We had it with some naan bread since that’s all we have, but no complaints since they are so so good. Add comma separated list of ingredients to exclude from recipe. The yogurt dressing is a variation on traditional tzatziki. Thank you so much, CarouselBelle! I will be making this again! The Kronos website indicates that the classic Greek-American gyro meat is made with a mixture of 85% beef and 15% lamb. Just had them again yesterday and they are SOOOO good! The question about draining and temp while sitting – just tip the pan to drain briefly (hold the loaf in with a spoon or tongs pressed against it) then pop th4e foil atop and put the brick on it. ooh these sound so good. It took a little thought but to thicken it: 1) shred the cucumber 2) wrap in paper towels and squeeze the moisture out 3) MIX BY HAND DON'T USE THE BLENDER. Water bath – a larger pyrex rectangular dish is great for this. Just don’t forget the water’s in there when you yank it out! Also I added some sesame seeds and a dab of prepared horseradish on my gyro. Whereas what we in US call gyro meat is almost always ground, and seldom has pork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the kids sake I put the onions cucumbers and tomatoes as a salad on the side with oil & vinegar. Grilling beef for making Gyros … this link is to an external site that may or may not meet accessibility guidelines. And I can’t wait to make your tzatziki sauce! So if it was years and years ago, then you’re saying they’re no longer made with pork? This looks so good. Adjust broiler rack to highest position (about 1 1/2 to 2 inches from broiler element) and preheat … Pork? Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. :) Enjoy! Keep it in the pan, but cover the meat with the foil (or you could wrap the brick in foil) and set it on the meat. One question–do I remove the meat from the baking pan after cooking, when I drain fat and put on a cooling rack? Original recipe yields 4 servings. Also if I am able to use that style of rotisserie what settings and time would I cook the meat using my air fryer. Today, we are going to explore one of Greece’s most iconic dishes, the gyro! Dear Christina, I love gyros! It’s great when we can satisfy those cravings at home! Does the loaf pan have to be completely surrounded? Hi Lainey, I’m sorry, but I literally just opened an air fryer this morning and haven’t tried it yet, so I have no clue what time and temp to set it for yours! Hello. The combination is so tasty, it’s one of our family favorites, too! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Let me know know how they turn out! That might help, good luck! Using your recipe, I could have one again! Dryness – a lot depends on the fat level in the raw meat. A gyro … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Commentdocument.getElementById("comment").setAttribute( "id", "ab854ecfa924a3b8a45abaa93eea4510" );document.getElementById("e6a5169759").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. :). This look amazing! It really makes a huge difference! Finally, place the meat on one half of the pita, topped with. Create an authentic gyro sandwich without hours of preparation thanks to these Kronos fully cooked traditional gyros slices. This recipe was incredible. As I noted in the recipe, I haven’t seen great results in doing this part, even though I think it may help compress the meat more, just be sure the temperature is 175 or even 170 since my instructions include reheating the meat on a nonstick pan to get that crispy gyro characteristic. Here, we mold a ground lamb mixture into loaves. Or leave in the pan on the cooling rack? Wow! They are absolutely deeelish! The next time I will be using half the amounts for the tzatziki I had enough for 10 people.:-). This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. 1 (1 pound) beef top sirloin steak, cut into thin strips, 1 (2.25 ounce) can sliced ripe olives, drained. Love the lamb and beef combo. $98.90 $ 98. I like your browning step. Serve Homemade Greek Gyros with rice pilaf or a Greek salad, and enjoy. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Christina – thanks for publishing this. I added Salt and Pepper to the meat. I thought the food tasted great and the thought of eating exotic foods is a very compelling interest for me now! People who are having trouble with it being watery. Dump the juice and keep the onion bits (hard to know what to actually call it!) Yes, traditionally sliced pork (no ground meat) spiced and stacked into a loaf then cooked on the upright rotisserie. Confused on greek beef gyro part fluffier then the pita bread no longer made with pork being forbidden several... - 10,16 oz packs of you and I ’ m sure your family will love them were called gyros on! And lamb gyro by Midamar - Fully Cooked, seasoned and sliced 10,16. Are based on other reviews hand chopped the cucumber vs blending it to avoid the tzatziki thicker I thought food! 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