If the dough is thick on the ends, cut half inch of dough ends with a knife. All baked filo pastries with a filling are considered “börek” in Turkey. I am from Bosnia (living in San Francisco) and I never understood why people from other parts of the Balkans called other pitas “burek” until now 😉 But to me burek will always be meat pita! Continue this all around until the dough is of the thinness of cigarette paper and the size of a super large circle (or an ellipse).). This is not a beginner’s technique. I had a similar experience with stuffed grape leaves, one boy mocked them calling them goat poop. The dough can be filled with either meat, cheese, potato… I get to rename dishes in English for the first time!). Shake the pin so the dough doesn’t stick to itself. I just want you to make it! But burek meant weekend, specifically Saturday; mother and father at home, and burek had to be made becauuse other pies don’t have meat, and as you know, guys from Bosnia love their meat. <3. Repeat steps 5 through 13 for the remaining dough balls. But reading both will make it easier to make homemade filo and today’s burek, or mixed pie with meat and potatoes. ☺️, Carrie, Pour on top of the pie while it is baking, 1/4 cup sour cream blended with 0.125 cup of milk. … As comforting as a good rack of BBQ ribs for some, or a thick tomato soup plus a grilled cheese for others. Patch up any rips by pinching the dough together. A very different way of life that I often miss. A quick recipe for burek, aka pita, from a cooking class in the mountains of Bosnia and Herzegovina. Thanks for sharing your wonderful recipes! $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["51535604-cd37-4221-a2a9-33859c6e200e"]); }), Welcome to BLB, a blog about the art of Balkan cuisine! If I saw her again, I’d feed her some of my pie. Welcome to the blog. 1 tsp vegetable oil. Twenty minutes away from Washington DC. I don’t know how special the cloth was, but every family seemed to have a beautiful white one. Just like you will. Brush a thin film on a … After a few rounds of rolling, the dough will tear in the middle. It was mid 1990s. I think the simplicity of potato pie recipe and just a few basic ingredients make it so delicious and beloved. Israel is a country of minorities founded by immigrants from a multitude of ethnicities from many countries.. Learn how your comment data is processed. https://balkanlunchbox.com/ground-beef-phyllo-pie/, https://balkanlunchbox.com/phyllo-cheese-pie-slagana-sirnica-recipe/, https://balkanlunchbox.com/recipe-index-by-name/. If they happen patch them up. It is also made in the neighboring countries such as Croatia and Serbia. Aida, what a good story and recipe. Think baking paper thin. Carefully take the dough off the pin and drape over one arm. Once... Next, in a large bowl beat the eggs. And by the way, I am from Ukraine (my family moved to the US when I was a kid), so while it’s a totally different cuisine, there are a lot of similarities between some ingredients, flavors, and traditions! When we moved to the US – a place where no one understood why we came, a place where also no one knew where Bosnia was; it sounded like a weird Boston in Africa), the food mom made was a type of a green card for us. Essentially you’re rolling the dough with the filling toward the inside of the circle for a few inches, and then pulling it back toward yourself. Food brings us together, even under funny circumstances. The accent. You can decide which filling to use. Once all the filling is covered, continue going around the circle and rolling the filling into the dough. Enjoy the wonderful SF & happy holidays! If too sticky, add a little more flour. Discard. Heat oil in a non stick pan and add small potatoe cubes. And the rest of Balkans. Muscle memory is there forever. Continue stretching the dough by pulling the dough ends with the top of the opposite hand. Find out more here…, $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["1f45a81e-31f8-4580-894f-1ebd852c86ac"]); }). I’ll be following along to see what you cook up. Bosnian food is closely related to Turkish, Mediterranean and other Balkan cuisines, along with some Central European influence. Ideal wait time is between 30-60 min. If you have any questions let me know. And if you make the pie with this recipe I’m curious to hear your thoughts. Combine onion and potatoes with ground beef. Preheat oven to 460°F. I was a teenager then, with so many things to be embarrassed of. I agree with you about ingredients, flavors and traditions being similar. (If you are using a small, thick rolling pin, you may have to transfer the dough onto your arm in order to stretch it out more. Cut it in five equal parts. Knead each part for a few more minutes. Shape into a round, flat-ish, thick ball. Continue stretching the dough out with your hands a little more trying to keep the form. Yes, the cheese can be a problem, but there are a few options that come close. Yet, I was relieved to learn American born Americans (while raised with too much optimism to have the capacity to understand our despondent refugee stories), had an affinity for foreign food. During those years, hoards of people passed through our home. All were served a little bit of this and a little bit of that. Dab the top of each round with oil. There are so many things you can do with it but the main 4 are cheese (sirnica), spinach (zeljanica), potato … Unstick it if it does. With this recipe you’ll make about 40 meat and potato pita rounds (zvrkovi). Vanjic, Set aside. 🙂 And Aida, you rock! Add salt, pepper and two tablespoons of oil. )  “Börek” is the catchall name for most pies. I’m Aida and I photograph, film and develop recipes + write stories about the Balkans for the folks who want to more about its people and food. It seems like you had a great experience living in Bosnia. Pita is the ultimate Bosnian food. The dough should now be the thinness of cigarette paper and the size of a super large circle (or an ellipse). If you’re using a long rolling pin transfer the dough back onto your working area. Being a refugee. -For the top of the börek, beat an egg mixed with a tablespoon of yoğurt and spread it all around. Bosnian cuisine (Bosnian: Bosanska kuhinja) is balanced between Western and Eastern influences. Also, feel free to use filo from the store. It’s lovely to receive comments like yours – blogging is often one-sided, it’s rewarding to get to know people on the other end. Then the additional layers of embarrassment, amplified. Continue to roll the dough as described. Force feed her if necessary. See more ideas about bosnian recipes, recipes, food. Stir the flour and salt together in a separate bowl; add all but about 1/2 cup of the flour mixture to the yeast mixture; mix with your hands until a soft dough forms, adding the last of the flour mixture a little at a … of yogurt, add half glass of cooking oil.-Oil the tray. Middle school. Looks like you lived all over Sarajevo, I hope you still come and visit. If it tasted good, this history was welcome to stay. While the dough is on the rolling pin, slowly and carefully stretch it out with your hands as far as it will go. Best, Use knuckles to do this to prevent tears. ricotta cheese, eggs, salt, phyllo dough, oil, butter, butternut squash and 1 more ... water, large potato, tomato puree, ground beef and 13 more. Instead it’s “sirnica” as “sir” means “cheese.” Meanwhile, “krompiruÅ¡a” is the potato pie, as “krompir,” you guessed it, translates to “potato.”. North Africa, as well as Israel.. Israeli cuisine. First the regular teenage stuff. Place pan on medium rack and bake 20 minutes or until golden on top. Peel and mince or grate the onion. Dust the ball with flour and get the rolling pin out. Serving size is 2-3 per person. Avoid … Cheese pie would not be “burek with cheese” in Bosnia. I personally loved spinach, but pumpkin or squash (tikvenica) was my favorite. of yogurt1 big onionPreparation-Pre-heat the oven to 200 C (400F)-Boil and peel 4-5 potatoes. Thanks for the recommendations, will definitely try it out soon 🙂. Leave aside in a bowl) until needed. Rate this Pita From Potatoes recipe with 40 oz warm water, 1 tbsp of vinegar, 1 tsp salt, 12 large potatoes, 1 tsp salt, 1 tsp pepper, 1/2 onion, 1 3/10 lbs all purpose flour, 3 tbsp canola oil Pita is a very traditional dish in Bosnian and Herzegovina. 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