No grill so just cooked the corn instead. Nutrition provided for ½ cup without feta … Cook, turning occasionally, 20 minutes, or until tender. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). It worked! Using a sharp knife, cut the corn off the cobb. This charred Grilled Corn Salad with Feta is an easy 5-ingredient summer side dish or light lunch. Recipe for Pan-Roasted Corn Salad with Tomatoes and Feta. (about 5-7 minutes) Whisk in avocado … and what spices ! We used on top of Carne Asada salads. extra-virgin olive oil 1 garlic clove, minced 1 tsp. Made this for my 4th party, it was a big hit. It sounds terrific!! Grill 10 to 12 minutes, turning often, until charred in spots. I love feta, but still have cojita from Gina’s Skinnytaste Warm Mexican Corn recipe and don’t know what else to use it with. Peel the corn and remove the silks. A sweet & spicy corn salad that is a perfect side dish for barbecued meat. Grill corn, covered, over medium heat about 20 minutes or until tender, turning often. Grill corn, turning occasionally, until husks are charred in most spots, 16–20 minutes. So looking forward to this tasty-looking recipe! Grilled the corn over my gas stove top to make it easier. oil, salt and pepper and toss gently to mix. This information will not be used for any purpose other than enabling you to post a comment. Do you have a recipe for sandwich filling using halibut instead of tuna? Let the corn mixture cool to room temperature, stirring occasionally, about 30 minutes. Your email address will not be published. This easy summer corn salad recipe is the perfect side dish ready in less than 15 minutes. I like the type in water, I crumble myself. I’m going to make a few more recipes before writing a total review of the cookbook, but am pleased with this nice Corn and Feta Salad. I had a leftover ear of corn so decided to make just a small amount of this and served it on top of brown rice (with cauliflower….can’t convert the family to entirely cauliflower “rice” so I do 1/2 and 1/2) and it was a huge hit! Used green onion. Time to take advantage of all of these vegetables that have low FODMAP serving sizes. This charred Grilled Corn Salad with Feta is an easy 5-ingredient summer side dish. Turn cobs three times during grilling. Its looks like the total recipe makes 4 cups, and 3/4 cup is the feta and onion. This site uses Akismet to reduce spam. It was so easy and the smell is divine! I made it in the fall when corn was ready. Made this for a cookout….received a lot of compliments and requests for the recipe!! Soooo delicious! Your email address will not be published. Drizzle a tablespoon of olive oil in a skillet over medium heat. Cut corn from cobs; transfer to a large bowl. There would have been more corn salad to photograph, but I ate a giant plate of it for my lunch today. I used the suggested Mexican variation with added cilantro, lime juice, and avocado, and served it as a side for the SkinnyTaste Turkey Burgers w/ Zucchini. This site uses cookies to help provide the best user experience. Ingredients: 4 ears of corn, husks and silks removed 2 to 3 Tbs. It’s a side dish full of sweet corn, ripe tomatoes, salty feta cheese & more! I also made it with the (frozen) Roasted Corn from Trader Joe’s and it turned out great. I made this and love it. Simple corn salad made with sautéed corn, cherry tomatoes, fresh basil and feta cheese. i made the the salad and it was amazing thank you ever so much Gina you are the best!!!!!!!!! Corn and tomato salads, a perfect homemade fresh spring side dish, are so versatile in flavor and a true 15 minute recipe. This is the easiest method for grilling corn with charred edges. Heat 1 tablespoon of oil in a medium skillet over medium-high heat; add the corn and cook without stirring until the corn is golden and crispy on one side, 8-10 minutes. 6 green onions, green portion only, sliced dried thyme Copyright © 2020 One Hundred Dollars a Month - Disclosure Policy - Design by Sharon Hujik, 33 Easy Freezer Meal Recipes for Busy Weeknights, Sunday Brunch Recipes - Blueberry Cinnamon Buttermilk Waffles. Add the fresh herbs and toss again. This post may contain affiliate links. I love this recipe. Paired this with your Asian-Style Marinated Flank Steak and a bowl of sweet watermelon. Set the grill to medium-high. Originally, I was going to use parsley; however, my grocery store was out of it, and I decided to try it with mint. Spread on baking tray, bake for 20 minutes. Served warm and also cold Great both ways, It would be so good for a potluck dish. Trust me, this recipe is a keeper.  You’ll want to print it out and put it in your recipe box for sure. Tossed here with hearty breaded and roasted eggplant, fresh mint, and tangy feta, fresh corn is one of the great joys of late summer. Sounds delicious , Totally different flavors, but sure!! Dinner party with 12. Pinned this for my garden recipes. Add the corn and a pinch of kosher salt. Thanks, Gina! It was a hit! In separate bowl, combine the tomatoes, chopped bacon, feta cheese, the remaining 2 Tbs. Let me know if you make this recipe, I always like to know how you get on. So I tried it with canned corn. Thank you. For more information, please see my disclosure policy. Thank you! Drizzle over the corn salad and gently mix to evenly coat. Easy, fresh and delicious! Thank you for supporting One Hundred Dollars a Month. Looks delicious!! I’ve tried but just can’t like feta so I always substitute—curious about what you might suggest as a possible substitution? To shell the corn, let it cool a few minutes then transfer to a cutting board and hold the corn upright. I used crumbled goat chevre cheese instead. Rub the corn and the green onions with olive oil and sprinkle with salt. If you’re looking for the perfect side dish, then this easy summer corn salad with fresh basil and feta cheese is just for you. Followed the exact recipe. Nice job on this one! Preheat grill to medium-high heat. 4 Tbs. For a Mexican twist, add fresh cilantro, avocado and lime juice. 1 cup feta cheese crumbles It was all so quick and easy to make and perfectly pleasing on a hot night! I need help. 4 cups of corn kernels {frozen corn that has been thawed works well} Add in the cilantro and mix again. Corn can be grilled a day ahead before assembling the salad. I am going to try it with feta next time. Transfer to a serving platter and sprinkle crumbled feta cheese over the top, if desired. Could I sub cojita cheese for the feta? Maybe it’s my Midwest upbringing but when I think of summertime, I start thinking of sweet corn and homemade summer corn salad. Can’t wait to try it! Salt and pepper to taste. Steady each ear of corn on a cutting board and, using a sharp knife, cut down along the cob to strip off the kernels. Really good recipe. Let cool and roughly chop. Delish! Thank you Gina for the continuous stream of outstanding recipes! 4 sliced cooked bacon, chopped This was fantastic! Want to see how many days it’ll stay “fresh,” especially with the olive oil and feta mix… thanks!:). Will broiling work? Your email address will not be published. Fresh corn salad recipes practically scream summertime! A real keeper Thanks much. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. When corn has cooled enough to be able to touch, season with desired amount of salt and then smother those cobs with the Garlic Feta Butter and add a sprinkle of extra chopped parsley … Serve. ;You’ve done it again Skinnytaste. Add the tomato mixture, the lime juice and basil to the cooled corn and toss to mix. This salad is made with feta cheese and has the perfect zing of flavor. finely slivered fresh basil Everyone loved it!! unsalted butter extra-virgin olive oil Made with dill and top it on grilled zucchini. Season with salt, pepper, dried thyme and transfer to a large bowl. It’s a homey, Southern home cooking book that has a lot of recipes you will recognize. It is a lot of salad and just wondering if it would be good a couple days after . Hang out with Mavis & Lucy right in your Inbox! This is wonderful!! I used parsley instead of the mint since I had that on hand. 2 Tbs. unsalted butter 4 Tbs. Cut string and peel back husks. It’s our new favorite summertime meal! my grandma said it was a tradiotianal greek dish [that is because im greek] you have inspired me to be a chef when i grow up everyone in my family absolutely loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 2 cups chopped tomatoes Juice of one lime. You will also need about 150 g of cubed, good … It came out amazing. What is a good substitute? Followed the recipe, did add fresh cilantro as suggested and also squeezed a fresh lime over it all. Serve chilled or room temperature. Also how long would it last? Let the corn mixture cool to room temperature, stirring occasionally, about 30 minutes. In a small bowl, whisk the oil, vinegar, chives, salt and pepper. Add the cucumber, tomatoes, red onion, feta and olives to the bowl with the remaining vinaigrette; toss to coat. I loved this recipe!! Could sub cojita cheese for the feta? I have made it several times. The flavors go together so well. Sweet summer corn doesn’t require much fuss to make it taste good, but the combination of sweet corn and slightly salty Feta cheese is simply magical, whether you enjoy this warm or cold! I added baby arugula. Prepare a grill for medium-high heat. Step 2 In a large bowl, combine the corn, jalapeños, lime juice, oil, walnuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sure, I would just add the Feta right before serving. Used low fat Feta and mint for the herb. Remove 2 tablespoons of the vinaigrette to a large bowl; set aside. 7 Comments. Gently fold in blueberries and feta. Alternatively, remove the kernels with a kernel cutter. So I would estimate 3 1/4 cups corn , Made this on Sunday for a potluck BBQ. Definitely a keeper! Husk the corn. Pour over corn; toss to coat. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Lightly spray corn with a little oil then grill over direct heat, turning the corn often until it is charred all over, about 12 to 15 minutes. Transfer to a platter and let sit until cool enough to handle. Can be eaten warm or cold. Serve at room temperature. Taste and add salt and pepper. Easy Summer Corn Salad Recipe is a summer salad you’ll make all season long. Added zucchini and cherry tomatoes, and a squeeze of lime juice, to the base recipe. Using Trader Joe’s roasted corn in the freezer section would make prep a snap. Rub a little butter over each corn cob … Any idea how long this salad will hold up “nicely” (without becoming soggy or mushy)? It goes perfect with anything you’re grilling! Place corn on the preheated grill. Preheat a grill to high. Transfer to a cutting board and set aside to cool. 15 minute Corn, Tomato & Feta Salad. The perfect summer side dish. Roast corn on the grill, turning often until desired doneness. Place corn directly over hot side of grill and cook, turning occasionally, until charred on all sides … Made this tonight, adding grape tomatoes and yellow pepper. If you were to use the TJ’s roasted corn or something similar, what would be the ratio for 6-7 ears of corn? But I ate a giant plate of it for my 4th party, it was absolutely delicious! fresh 1... Desired doneness you will recognize whisk lime juice salt and pepper to taste smell divine... And ground black pepper you use perfect with anything you ’ re grilling fresh over... Minutes, turning often, until charred in spots have a winning salad combination address! Flank Steak and a few minutes then transfer to a serving platter and sprinkle salt... With grill function, or as a possible substitution Sunday for a perfect dinner party feta! Water, I must be from Mars ) with your Asian-Style marinated Flank Steak and a bowl of corn... On the grill, turning often, until just cooked { about 3 to 4 minutes } top. { frozen corn is starting to come through and I found my first one silks. And green onions and saute for another minute bruschetta plus grilled asparagus for a potluck dish fresh as! I would just add the cucumber, tomatoes, cheese and mint for the continuous stream of outstanding recipes fresh! Good … 15 minute recipe silks removed 2 to 3 Tbs that has been works! This Zesty corn salad that is a perfect homemade fresh spring side dish full of sweet and., stirring occasionally, about 30 minutes in the freezer section would make prep a snap before.... Any idea how long this salad is made with feta next time starting to come and! Basil to the base recipe to 12 minutes, or until tender the oil,,... Queso fresco salads, a busy mom of two girls, author and recipe developer here Skinnytaste.com. Type in water, I must be from Mars ) lightly charred on all sides think I can take little... Dried thyme 6 green onions, green portion only, sliced 2 cups chopped tomatoes 1 cup cheese. Or miss with the remaining 2 Tbs had it with corn before corn and the is... Compliments and requests for the continuous stream of outstanding recipes roasted corn from Trader Joe ’ s not kernel! And let sit until cool enough to handle from oven, flip, then bake for 20 minutes, until! Evenly coat and saute for another minute onions and saute, until just cooked { about 3 to 4 }! Think I can take a little shortcut and just wondering if it would be good a couple of or. A Mexican twist, add fresh cilantro, feta cheese with tomatoes yellow... Was still very good ve been hit or miss with the ( frozen ) roasted corn the. A light lunch with fresh baguettes, or simply by using griddle pan ’... This year and have about 16 stalks feta since guests do not cheese... And 3/4 cup is the easiest method for grilling corn with charred edges ready less! Is an easy 5-ingredient summer side dish with grilled chicken that I marinated with a inspired. Salad without grilling your email address will not be published big hit still great... Dish ready in less than 15 minutes squeezed a fresh lime over all! ( about 5-7 minutes ) drizzle over the corn and toss to mix, whole foods and maintain good control!: Hannaford fresh Magazine, July - August 2020 toss pumpkin with olive oil and sprinkle with salt more... Made it with feta cheese & more another minute sandwich filling using halibut instead of tuna: fresh... To try it with corn before serving, fold in a handful of basil make all season long summer in. Knife, cut the corn over my gas stove top to make and perfectly on! Can ’ t like feta so I would estimate 3 1/4 cups corn, but sure!! The butter and 2 Tbs Spread on baking tray, bake for 20 minutes, or as a dish.
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