Prick with fork. Bosnian Pita (phyllo pie) with Spinach Filling Recipe - Food.com This is one of the most delicious dishes I have ever come across. your own personal family cookbook right now! Mix the eggs in a big bowl; add the quark/cottage cheese. Bake at 350 degrees for 1 hour. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to put together and which is … It is special to me because it is my husband's favorite dish from his old country. 3 pounds all-purpose flour (such as King Arthur) 3 Tbs. Family Reunions! Brush with the water-oil mix and add another two layers, each time brushing them with the oil. This time the filling consists mainly of spinach and feta cheese. 2 Preheat oven to 350. Burek can be made with whatever filling, but mainly cheese and meat, I was also surprised when I ordered cheese burek in Mostar (Bosnia) and was told that this is called cheese pita … This pie takes about three to four hours to make. The dough can be filled with either meat, cheese, potato, spinach or pumpkin. Search for more great recipes here from
Using your hands, mix the flour, oil, and salt. It's easy and fun. This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough. /* Cookbook Skyscraper */
4 Chop spinach and put in a big glass bowl. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Mix 1 egg and 1/2 cup of milk and pour over the pita. Mix all of the above ingredients and place a layer over the leaves. Pita with minced meat and sauteed onions is called Burek in Bosnia. Cooking The Pita Zeljanica Bake the pita in a warmed oven (200°C/390°F) for 30 minutes Five minutes before the end, take the pie out and brush it over with milk (5-6 tbsp) just to make the … https://wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie Pinch salt. Repeat layers (2 thick or 3 thin) until pan is full. Add water to make a smooth, kneadable dough. Ask anyone who has been to Bosnia and Herzegovina—the lush, mountainous Balkan country where Europe’s most recent war was waged just 20 years ago—about the food and you’ll get the same answers every time. Gibanica is one of the most popular dishes in Serbia. For the filling use 2 pounds of frozen spinach, 1/2 pound feta cheese, 2 eggs, salt and pepper. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Leave to wilt for a good half... Heat the oven to 220C. Cut off the excess pastry and fold in the rim, then cut the top layers into pieces. We'll help you start your own personal cookbook! Powered by WordPress, « South Korea: Pulgogi – Korean Beef Barbecue, Uruguay: Chajá, the Uruguayan Version of an Eton Mess », Countdown to the Worldcup in Rio | Ginger&Bread, Filo Pastry Masterclass: Sirnica | Ginger&Bread, Apple Strudel – The last Word in Apple Cakes | Ginger&Bread, 400g feta cheese, cut into small crumbles. Here's to good eating! Thoroughly squeeze out the spinach: you want to get rid of all the excess water (and salt!). Wash the spinach, cut it and layer it, sprinkling a generous amount of salt on each layer. 301 Moved Permanently . All others are called pita. Your taste buds will be in heaven. : Bosnian Pita (phyllo pie) with Spinach Filling Recipe. NOTE: 1 package frozen chopped spinach can be added to cheese mixture after thawed and juice squeezes out. //-->. Stir the flour and salt together in a separate bowl; add all but about 1/2 cup of the flour mixture to the yeast mixture; mix with your hands until a soft dough forms, adding the last of the flour mixture a little at a time until it clears the sides of the bowl. All photos by Gigi Griffis. 1 WASH HANDS (This recipe requires you to work with the food directly with your hands). Mix well before adding the spinach. Water as needed. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. Bridal Shower ideas and
PITA SA ZELJEM (Stuffed Bread with Spinach) Bread. Start
Wash the spinach, cut it and layer it, sprinkling a generous amount of salt on each layer. So here it comes – almost fresh from the oven! Please contact us if you believe copyright violations have occurred. Thoroughly squeeze out the spinach: you want to get rid of all the excess water (and salt!). Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri, finds Cafe Pita in Houston, TX, a joint in a strip mall where a couple of guys from Bosnia are serving up mom-inspired classics. © 2004-2020 Family Cookbook Project, LLC. For a simplified method of making pita (for beginners) click here. Put in all the mixture and level it before adding another layer of filo pastry on top. Bake for 30 minutes on the bottom shelf, reducing the heat after 10 minutes to 180C. As a matter of fact, our Bosnian neighbours do name it burek only if it is made with meat. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. The document has been permanently moved. Since the Bosnian or Serbian pita with potatoes was so popular, here is the second version: Pita Zeljanica. Finish with leaves. A quick recipe for burek, aka pita, from a cooking class in the mountains of Bosnia and Herzegovina. google_ad_client = "ca-pub-5165746306112379";
Bosnian "pita" (pie) with cottage cheese, apple, and squash Hand-rolled dough is stretched into a paper-thin, translucent phyllo pastry, stuffed with a variety of fillings, and rolled into a beautiful, traditional Bosnian pie. All these varieties are generically referred to as pita (Bosnian for "pie"). I’ve perfected this a bit in the last few weeks. … google_ad_slot = "4156777732";
Bumbar – a Bosnian … 1 WASH HANDS (This recipe requires you to work with the food directly with your hands). ▢ Pita’s price is per kilo. One big thing to start with in Bosnian Cuisine is the prevalence of spinach and cheese pastries! The same dish filled with cottage cheese is called sirnica, one with spinach and cheese zeljanica, one with zucchini called tikvenjača, and one with potatoes krompiruša. Enjoy only mouth-watering foods made out of the best ingredients. Zeljanica falls into the category of layered dishes sometimes called, which can be made sweet or savory, or salty, as they are known in Serbia.