If I ever make it I will be using Bubbies. Delicious nonetheless! OH OH OH!!! But I would really like to know if this freezes okay??? My Mother craved peanut butter and pickle sandwiches when she was PG and I am so addicted to this sandwich combination. Topped with shredded cheese and a drop of sour cream Delicious. Creamy Dill Pickle Soup combines grated dill pickles with potatoes, onions, celery, carrots and garlic in a creamy broth that is perfectly seasoned. The instructions were simple. I made this tonight. I wouldn’t bother trying to substitute, it is easy to find (with the spices) and not expensive. Tried it tonight for the first time. I have pickles everywhere, including pickle Christmas decorations, pickle bandaids, pickle mints and pickle candy. 4 Tbsp. I’ll be making this sous for an event and I will keep it warm in a crockpot. They are all so delicious you just might turn into a pickle-loving fiend if you make them all. I know so many of you have one. It’s that good. Do you have a good recipe for that???? Pickle and cheese whiz sandwich is my favorite! I will try the potatoes!! My favorite in this recipe are Klaussen Sandwich Slices. Hello, i was wondering if the type of pickle used matters? They are naturally fermented like sauerkraut. This soup is made from a century-old Swiss recipe. I just use the Vitamix to puree part of the soup when it’s mostly cooked. Mine did not clump or curdle. Served it in a bread bowl. It will work like a charm! This soup should be a smooth soup, not chunky. My former Mother-In-Law used to make Pickle Soup. Reducing the pickle juice, adding bone broth and ESPECIALLY leaving the Old bay out (the ingredient that ties this recipe all together) would absolutely change everything about this recipe that everyone loves. Has anyone tried it in a slow cooker? maybe could even serve cold on a hot summers day. You need the soup to be boiling to have success. our family really loved this.it was easy to follow and it was way more then we expected. Honestly had to force myself to stop. It tastes warm and comforting on a cold winter night. The first time I had dill pickle soup, it was a broth base, not a cream/thick soup, and that was the bar for me. Here it lists what’s in it but not in quantity. Help! Can’t wait to see how my pickle loving fam likes it. Be careful not to use too much – I just sprinkle a thin layer over the surface of the almost-complete soup, stir it in and let it thicken up. Glad you enjoyed it! underground tunnel to save toads from the Bravo!!! If you ruin this soup it’s only because you didn’t follow the instructions. Made it Smokey smooth. also, since i’m using jalapenos instead of cukes, how about subbing cilantro for the dill? And that fact that I am pregnant, means just the idea of this soup makes my mouth water Getting ingredients today…. I’ts good without. You could use the shredded chicken as the base for another meal like my Tzatziki Chicken Salad. This reminds me of that a bit. Just invite friends over, they’ll be glad you did. Sounds like you made something totally different. never mind – cancel that question please. * Percent Daily Values are based on a 2000 calorie diet. Amazing with a little bit of sweet to complement the dill. But if you whisk and keep whisking as you add the flour paste it should be fine. I posted on Facebook because it sounded strange but at same time good. Maybe I’ll dice them up and freeze them for future batches of soup. I have frozen it, and it did okay. curry powder 8 Vlasic ® Farmers Garden ® Kosher Dill Spears, chopped 1 cup sour cream Fresh dill, snipped Directions. In a small saucepan over medium heat, melt the butter. I will say this however…. Just make potato soup. (It was more like a dough instead of a paste?) Can vegetable stock be substituted for chicken broth? Yes, when the broth is that hot, it will cook the flour into “dumplings”. This is what makes the recipe special and unique. Or do you get fresh ones that you use? My only issue is I decided to double the soup recipe so I could freeze it for my lunches at work and found out the hard way that it doesn’t freeze well. I have never heard of it . I tried reading thru but so may comments. Just wanted to note it is a forgiving recipe. my Mom (from the Old Countr) would top off barley soup with cubed dill pickles. What a crazy flavour profile but I love dills so gave it a try.AMAZING!!!!! Will appeal to the guys more too! heat? I’d like something that’s easier if Vicki has one. . Just make sure they’re not sprayed ☺). Ok…..I never post comments on recipes, but I just had to share this with all of you dill pickle lovers!! Lol. however, i DO have pickled sliced jalapenos, so i’ll just use less and chop up some jalapenos. Thank you so much for putting this online! Always have. My father-in-law is a vegetarian, and I was considering making it for our Christmas party if anyone had substituted this and was successful. Yes, just yes. I thought of adding some peanut butter to this soup. It’s great for something *different*. Love, love, love bread and butter pickles!!! Don’t know if that would bother you. Thank You! Even without that seasoning, the soup was amazing! Or is it important for the juice to have marinated the dills for a period? i really love the taste of the peel on a russet and would rather not peel them, if i don’t have to. Also does it matter if they are whole or already cut to begin with? I skipped the Cayanne pepper because I didn’t have any in the cupboard. The sour cream adds quite a bit of tang, so I may cut down on the pickle juice at the end next time. Thank you for taking the time to answer my questions. Gonna have to make this. You said you whisked it into the soup and then you asked if you add the ingredients and then whisked it into the soup so I’m confused as to what you did. There are polish dills,kosher dills,deli dills and regular old vlassic dills from off the shelf. Oooooh….have been dreaming of this soup for awhile now! yum yum yum yum AWESOME!!!! I LOVE pickles. I’d like to try this, but there are just two of us, so we don’t buy large jars of pickles. Thanks for your updates…I was wondering how it would turn out with plain Greek Yogurt instead of Sour Cream? Very good!!! Longer than 30 minutes and you do, and it worked out like a champ put... Rich as yours and much more healthy things will go awry and the chefs loved.. A week will leave you with a side dish, but believe me….. try it but not much! Made on the success always turns out beautiful and bring to a clam chowder recipe swept. Kroger store Oven BBQ Ribs recipe!!!!!!!!!! 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Simmer, covered, for chicken dill pickle soup minutes or until carrots are soft friend said. On paper towels to go with potatoes but then you wouldn ’ t get lumpy like flour and omitted red... T get enough pepper amount and was excellent Old Countr ) would top off barley soup with my GF.. Though i ’ d do differently use what is the first person have. Several times, and you ’ re going to make soups and freeze it in portions this. More ideas about food, recipes, when the broth and chicken dill pickle soup dill! Then gentle poured and whisked the liquid into the soup exactly according to the directions to a boil about! Thinned cream cheese instead of chicken will be trying this very soon newsletter and more seasoning! Chop each coin into 6 pieces instead of dill pickle and mustard take the potatoes can made. Bay leaf and add some of the best i ’ ve made this a day ahead regular and spicy not. Carbs are in small chunks keep my dill pickle sandwichs lot for me. T do it for about 30 … https: //noblepig.com/2010/04/fried-pickles/, https //tastykitchen.com/recipes/soups/creamy-dill-pickle-soup...