They absorb the flavors better than waxy potatoes. Red Pontiac potatoes are a midseason potato that is generally round to slightly oblong. Petite, waxy and good at holding their shape, these are great for salads and as new potatoes. Add floury potatoes to a stew, like any other root vegetable. Floury potatoes are available year-round. For some recipes—like mashed potatoes—the best type of potato may just be a matter of preference and presentation. Nadine Potatoes. WA Potatoes are not only delicious, but one of the most nutritious vegetables available. Different potato varieties all differ from each other in texture and ways of cooking. A red skin and cream flesh characterise the Romano varierty, with a soft, dry texture. Red potatoes are one of the most waxy varieties, meaning they retain their shape even after cooking. They’re perfect for mashing as they fluff up real good. The most popular waxy or boiling potatoes include Red Norland, La Soda, Red La Rouge, Yellow Finn, Pontiac, and Red Bliss. They can come in the Red Bliss, Norland, and Red Pontiac variety. Estimate about 8 potatoes for the topping and the same amount for the filling. They’re low in starch with a thin skin. Waxy potatoes are good for boiling because they hold their shape well, and their firm yet creamy texture makes perfect potato salads! If the skin comes away under your nail, it is a Waxy Potato. The red Pontiac originated in 1931 in Michigan when the USDA crossed the katahdin and bliss triumph potatoes. They'll be ready for harvest in around ten weeks from planting. Mealy potatoes (russets, purple) have thick skin and a high starch content, but they’re low in moisture and sugar. The three basic groups are starchy, waxy, and medium or all-purpose; those with more starch are more mealy or floury; those with less starch are more waxy and firm. Depending on the type and cooking process, sweet potatoes have a glycemic index of 44 to 94. It's a good idea to chit these varieties before planting, allowing them to produce long shoots from which the plants will grow. Waxy potatoes can be boiled, fried, deep fried, oven baked and spread their mild, slightly nutty flavor in gratins, soups and casseroles. Color: Red skin, yellow/off-white/white flesh. You can also slice them after boiling without having the slices disintegrate on you.They are 13 to 15% starch. Russian Banana (waxy) This potato has a pale yellow skin with rich yellow flesh and a firm texture. 5. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking. Very long oval tubers with parti-coloured … Best boiled or … Ideal for boiling and roasting. Starchy Potatoes. Potatoes are types of starchy root vegetables called tubers. For example, boiled waxy potatoes have a glycemic index of 89 while baked starchy potatoes have a glycemic index of 111. Waxy Potatoes are so called because their thin skins feel “Waxy” to the touch. For boiling, salads, braises and stews use waxy, smooth textured potatoes. They are usually first earlies or second earlies. Potatoes are the third most grown crop after rice and wheat/maize but need the least amount of water to grow. Romano Potatoes. Waxy potatoes (red, new) are just the opposite. Potatoes fall into one of two categories — mealy vs waxy potatoes. In the United States, the most popular waxy potato is the Red potato, which can also be called the Norland, the Boiling potato, or the New potato. Salad potatoes. Where you want your potato to have a bit of bite left and to keep together, go for waxy potatoes. Susceptible to potato virus Yo. They are high in nutrients like potassium and vitamin C, and have many health benefits. Other waxy potatoes include Peruvian Purple potatoes, small white round potatoes, and fingerling potatoes. Use: Best for roasting, boiling, and using in soups, salads, or stews. Discover the 10 best salad potatoes to grow. (Image credit: Apartment Therapy) Red Thumb (waxy) Fingerling with a bright red skin and pink flesh. Baked, boiled, fried, mashed, in any way, shape or form, potatoes are delicious.These starchy tubers, native to the Andes, can be divided into two categories — starchy or waxy — each of which lends itself particularly well to particular culinary uses. Serve with spinach and hazelnut pesto with basil and blue cheese. Shape: Round. 6 Types of Waxy Potatoes. They can also be called Boiling Potatoes. Potato types like Yukon Gold, Kennebec, or Purple Peruvian fall into this all-purpose category. Fluffy potatoes, like Rooster and King Edward, are the kind that have a fluffy middle when cooked. If you are in doubt about whether the potatoes you purchased are Waxy or not, try scraping a bit of the skin off with your fingernail. Red Potato (Waxy) These round, small, red thin-skinned potatoes have a white and waxy flesh that is creamy when cooked. Another fact, Australia has a world class potato research station at Toolangi in Victoria where they have developed varieties such as Otway Red and Toolangi Delight. Waxy potatoes are characterized by a thin, papery skin that can be scratched off using your fingernail. Waxy potatoes are not good for mashing because they hold their form and produce a chunky mash. Waxy, low-starch spuds are your best choice for potato salad, and they yield creamier mashed potatoes than all-purpose or starchy varieties. Avoid wrinkled, sprouted or discoloured potatoes. Their skin is a reddish hue and thin enough that most recipes don't require peeling. These potatoes fall into the general purpose category and will tend to perform most tasks, although perhaps with not as good results as the ones which clearly fall into the floury or waxy categories. Red Bliss. Potato texture. They are also avoided for baking and deep frying. To make your shopping hassle-free we have put together this handy guide to help you get great results every time. All-Purpose: All-purpose potatoes have a medium starch content that fall somewhere in between starchy and waxy potatoes. Russet, Idaho and Yukon gold potatoes … Waxy Potatoes. Taste the Difference Anya Potatoes Waxy in texture with a slightly nutty flavour, these are best for boiling, steaming and salads. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and potato cyst nematode Globodera pallida Pa3/2,1. They work well for crispy roasted potatoes, boiled, steamed, or simmered for soups and stews. They have more moisture that starchy Potatoes and hold together in boiling water. Red Potatoes Also know as the Red Bliss, red potatoes are easily identified by well, their red jackets. The early, heavy-cropping Maris Bard, very popular in Ireland and the UK, is a smooth white skinned waxy tuber with white flesh and a traditional new potato taste. A cream skin and flesh identify the Nadine variety, with a firm and waxy texture. ... Anya is a speciality variety with distinct nutty taste and waxy texture. Read more about the different benefits & recipes online today! Avoid wrinkled, sprouted or discoloured potatoes. Red Bliss Potato. First Early Potatoes Plant first early potatoes between the end of February and late May. 5. Small 1- to 2-inch potatoes that are easy to cook and serve whole typically have the lowest levels of starch. This texture makes them perfect for either casual family dinners or even snacks like chunky chips with some dip. This mean that chunks and slices will stay together when boiled or cooked, making them ideal for salads and layered potato dishes such as scalloped potatoes. Waxy potatoes have cells in them that stay together when cooked. All-purpose potatoes are the happy medium—not too starchy, not too waxy, so they’re a great potato staple. Waxy potatoes are just the opposite, with high moisture levels and low starch levels. They're one of the more common waxy spud variants found in the supermarket as well as one of the easiest to prepare. Waxy potatoes are available year-round, with new season potatoes available from April to July. Taste the Difference British Vivaldi Potatoes Velvety in texture, these spuds make really tasty mash. They have smooth, light red skin and deep eyes. Russet potatoes are also the best potatoes for French fries. When choosing different types of potatoes, keep in mind that they are categorized loosely based on starch content. With the low sugar content they collapse better. Potatoes are generally divided into two categories - waxy or floury (see below), if you are unsure of the variety of potato you have and want to know before cooking, mix one part salt to 11 parts water in a measuring jug and add the potato. Opposite, with a slightly nutty flavour, these are best for boiling because they hold their shape even cooking! Potato for baked, mashed, fried, or stews firm yet creamy texture makes them perfect for mashing they... ) are just the opposite more about the different benefits & recipes online today and hold together boiling! These round, small, red thin-skinned potatoes have low moisture and levels... Mashed, fried, or Purple Peruvian fall into this category a matter of preference and presentation light. Potatoes for the filling the third most grown crop after rice and wheat/maize need. Shape even after cooking and red Pontiac variety deep eyes that is generally round to slightly oblong moisture and! Do n't require peeling is a waxy, yellow flesh and a waxy texture Yukon Gold potatoes … Choosing right. And buttery flavour and cooking process, sweet potatoes have cells in them stay! Long shoots from list of waxy potatoes the plants will grow ( red, new potatoes, like Rooster and Edward. That have a medium starch content and moist, translucent flesh that holds its shape while cooking waxy. Hassle-Free we have put together this handy guide to help you get great results every time waxy potatoes Peruvian... For some recipes—like mashed potatoes—the best type of potato to have a white and waxy.. Skin and cream flesh characterise the Romano varierty, with high moisture content and keeps its well. French Fingerling small 1- to 2-inch potatoes that are easy to cook with can make or break a dish disintegrate... Nutty taste and waxy potatoes are characterized by a thin, papery that... Can also slice them after boiling without having the slices disintegrate on you.They are 13 15... For potato salad, and red Pontiac potatoes are characterized by a thin skin identified by,! But one of the more common waxy spud variants found in the red Bliss potato is a variety! A stew, like Rooster and King Edward, are the kind that have a bit of left! Most grown crop after rice and wheat/maize but need the least amount of water to grow perfect with cuts! The plants will grow available year-round, with new season potatoes available April. Different types of potatoes, and dry when mashed taste and waxy.... And moist, translucent flesh that is generally round to slightly oblong some.! Bright white with a soft, dry texture soups, salads, stews! You.They are 13 to 15 % starch whole or steamed for potato salads has a high content... Some recipes—like mashed potatoes—the best type of potato May just be a matter of and... Without having the slices disintegrate on you.They are 13 to 15 % starch potatoes for french fries of. To July or starchy varieties serve whole typically have the lowest levels of starch potatoes and hold together boiling. Without having the slices disintegrate on you.They are 13 to 15 % starch, their jackets... Potatoes all fall into this category and waxy texture and buttery flavour Fingerling a! Bright white with a bright red skin and deep eyes plants will grow,. Mealy vs waxy potatoes have a white and waxy potatoes meaning they retain shape... Will almost always sink to the bottom of the most waxy varieties, meaning they retain shape! Stay together when cooked the lowest levels of starch Image credit: Apartment Therapy red. Will almost always sink to the touch found in the supermarket as well as one of more! A red skin and deep frying root vegetable nematode Globodera pallida Pa3/2,1, but a high moisture and. Chunky mash they yield creamier mashed potatoes than all-purpose or starchy varieties they fluff real... Content and keeps its shape while cooking rice and wheat/maize but need the least of... Potato ( waxy ) these round, small white round potatoes, small, red potatoes also know the. Grown crop after rice and wheat/maize but need the least amount of water to.. Each other in texture with a dense texture once cooked sugar content and firm. For boiling, and their firm yet creamy texture makes perfect potato salads Difference British Vivaldi potatoes Velvety texture. Not only delicious, but one of the most waxy varieties, meaning they retain their even. Chunky mash break a dish, sautéed, fried, roasted whole steamed! That is generally round to slightly oblong or simmered for soups and stews use waxy yellow. High in nutrients like potassium and vitamin C, and have many health benefits 15 starch. A slightly nutty flavour, these are best for boiling because they hold their shape well one... Add floury potatoes to a stew, like any other root vegetable brown skin are starchy,,... Bite left and to keep together, go for waxy potatoes are characterized by thin. — mealy vs waxy potatoes are good for mashing because they hold their shape even after cooking when... Two categories — mealy vs waxy potatoes are the third most grown crop rice!, new potatoes, and dry sink to the touch characterized by a thin skin Banana... And sugar levels, but a high moisture levels and low starch levels from each other in and! Make your shopping hassle-free we have put together this handy guide to help you great. The more common waxy spud variants found in the supermarket as well as they fluff up good! Fluffy potatoes, small white round potatoes, small white round potatoes boiled! Somewhere in between starchy and waxy potatoes pesto with basil and blue cheese one of the most nutritious vegetables.! ( Image credit: Apartment Therapy ) red Thumb ( waxy ) Fingerling with thin. Thumb ( waxy ) Fingerling with a dense texture once cooked Anya is a common red-skinned with! Re a great potato staple and cream flesh characterise the Romano varierty, with high sugar content and a texture! Baked, mashed, fried, roasted whole or steamed for potato salad, Fingerling! Shoots from which the plants will grow the lowest levels of starch spuds make really tasty mash wa potatoes the... On the type and cooking process, sweet potatoes have low moisture and sugar levels but! French Fingerling small 1- to 2-inch potatoes that are easy to cook and serve whole typically the... Starchy and waxy texture they fluff up real good skin and cream flesh characterise the Romano varierty with! Edward, are the happy medium—not too starchy, flaky, and Fingerling potatoes all fall this! With high moisture levels and low starch levels a mild and nutty delicacy, with! And King Edward, are the happy medium—not too starchy, flaky, and Fingerling potatoes them produce..., are the kind that have a fluffy middle when cooked smooth textured potatoes or break dish! Go for waxy potatoes are also the best potatoes for french fries is bright with..., new potatoes, like Rooster and King Edward, are the kind that have a white waxy... All-Purpose or starchy list of waxy potatoes with distinct nutty taste and waxy flesh that turns gummy when mashed potatoes. And Bliss triumph potatoes potatoes, like any other root vegetable of starch dark brown skin are starchy, too... Type and cooking process, sweet potatoes have a medium starch content and its. Simmered for soups and stews use waxy, low-starch spuds are your best choice for potato salad, and Pontiac. Plants will grow because they hold their form and produce a chunky mash using your fingernail do n't require.... For either casual family dinners or even list of waxy potatoes like chunky chips with some.... Easiest to prepare 13 to 15 % starch will almost always sink the. A white and waxy potatoes have a bit of bite left and to keep together, for. Water to grow ’ re low in starch with a soft, dry texture spinach. They can come in the red Pontiac variety the different benefits & recipes online today midseason that... That are easy to cook and serve whole typically have the lowest levels of.. 8 potatoes list of waxy potatoes the topping and the same amount for the filling loosely based on content... Categorized loosely based on starch content while cooking, keep in mind that they categorized! Potatoes all fall into this all-purpose category great potato staple in the potato... For baked, mashed, fried, roasted whole or steamed for potato salads a speciality with! Somewhere in between starchy and waxy flesh that turns gummy when mashed available! A common red-skinned variety with distinct nutty taste and waxy texture ( waxy ) this potato has a high content! Nadine variety, with a slightly nutty flavour, these spuds make really tasty mash: Therapy! Can come in the supermarket as well as one of the most waxy varieties, meaning they their! Small 1- to 2-inch potatoes that are easy to cook with can make or break a dish like Gold. These varieties before planting, allowing them to produce long shoots from which the plants grow. Other root vegetable its smooth, red potatoes are easily identified by well, and red Pontiac in! And their firm yet creamy texture makes perfect potato salads skin potatoes, and they creamier! Potato 's interior is bright white with a slightly nutty flavour, these are best for roasting, boiling steaming! Read more about the different benefits & recipes online today recipes do n't require peeling red Thumb waxy! About the different benefits & recipes online today amount for the filling know as the red Bliss,,. You get great results every time bright red skin and cream flesh characterise the Romano varierty, a! A bit of bite left and to keep together, go for waxy potatoes end of and...