Let cool for 10 minutes. There's no half and half. Ingredients 1 tablespoon vegetable oil 2 onions, finely chopped 1 cup plain yogurt 1 teaspoon curry powder ½ teaspoon chili powder 2 tablespoons chopped fresh cilantro ¼ cup chopped fresh cilantro 1 (16 ounce) package frozen phyllo dough, thawed ½ cup plain yogurt … … Add the onion, and cook until browned. These were really good. This was quite different as I always bake fillo dough.I think the trick is in drying yogurt really well till its crumbly. While the samosas are in the oven, prepare the dipping sauce: Layering the filo and placing the filling Nutrient information is not available for all ingredients. Serve warm with chutney if desired. The dough and filling can be made ahead for quick assembly before guests arrive. Still 4 stars because it's kinda hard and for the starters its will take them over 4 7 times to do it correctly for my part its took me 5trys to do this recipe. Fold over the dough over the potato-pea mixture and seal the edges by pressing with a fork or your fingers. Instructions In your blender/food processor container, soak the coconut with hot water while you gather other ingredients. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. 2) Make a well in the center, and add the buttermilk or yogurt. Moisten straight edge with water. Avocado cilantro sauce Add all of the ingredients together in a high-speed blender or food processor and blend until smooth and creamy Blend all ingredients in a blender or food processor until smooth. Meanwhile, in a large skillet, heat oil over medium heat. Serve with Samosas and everything else. Line a baking sheet with silpat or parchment. just perfect! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Reviews and Ratings Global Ratings: (2) Reviews in English (2) by MelanieGallon. cilantro yogurt dipping sauce with samosas Cilantro Yogurt. Grind fresh coriander seeds and use instead of ground coriander. Samosas are traditionally made with a great deal of spice and, for this reason, pairing them with a refreshing dipping sauce can balance the dish. To a food processor, add the yogurt. Bring one corner of half moon up to meet the other corner of the half moon, forming a cone. lol Not the recipe's fault you couldn't take the time to read. For guests, serve each person a small cup of their own dipping sauce and several samosas on a plate for Iftar. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350F. It is very simple to make but delicious. Yogurt dip, called raita in India, is ideal for countering the spice in samosas. Dip the samosas in the yogurt mixture, then dredge in flour, and shake off the excess. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also added salt at that stage. They're even numbered for you. This goes well with pakoras and samosas. Bake 15-20 minutes, until golden brown. Will make again. Traditionally they have dipping sauces such as chutney or yogurt topped with an herb such as chopped chives or cilantro(my favorite!) To prepare dipping sauce place mango in a food processor or blender, add yogurt, jalapeno, lime juice, green onion and salt. Repeat with remaining dough and filling. The samosas will be golden brown and crispy. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Add the onion and cook, stirring, until translucent and softened, about 5 minutes. Only needed half the dough ran out of filling. Read the directions? Stir together plain yogurt, grated cucumber, chopped mint, and a touch of spices, such as cumin and cayenne pepper. So, if you’re unfamiliar, both are a yogurt based sauce used for dipping… Heat one tablespoon of oil in a skillet over medium heat. Pour and serve next to Crispy Samosas with Saag Paneer and Crispy Samosas with Vegetables for dipping. Percent Daily Values are based on a 2,000 calorie diet. Cover and let rest for 30 minutes. Add samosas, a few at a time, into hot oil. In a small bowl, stir together the remaining yogurt, half-and-half, and water. Mine are vegetarian samosas filled with potatoes, onions and spices. Bake the samosas for 10 minutes, then gently flip them and bake another 5 minutes. Chopped cooked potatoes or cooked lentils are also great additions to the filling. What makes them really delicious is a wonderful combination of spices that are mixed in the filling, and, the refreshing cilantro-yogurt dipping sauce that accompanies them. Amount is based on available nutrient data. Loved 'em! Place a Tablespoon of filling (approximately) in the … 1 (16 ounce) package frozen phyllo dough, thawed. Drain on paper towels and serve warm. Mix first with a spoon and then with your hand, to make a smooth dough. Pinch seam to seal. Lay out one sheet of phyllo dough, and cover the rest with a damp towel. Great combination of flavours in these. Remove from the heat, and stir in the remaining cilantro. Repeat with remaining filling and dough. Simply whisk all ingredients together in a small bowl. Taste of Home is America's #1 cooking magazine. In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Knead till smooth and elastic. The filling for these two-ingredient dough samosas is extremely versatile. Raita kind of looks like the Indian version of tzatziki… and I LOVE tzatziki. Remove from heat. No seriously, read the directions. Stir in peas an salt. Allrecipes is part of the Meredith Food Group. Place about 1 tablespoon of the onion mixture onto the corner, not too close to the edge of the sheet of dough, then fold up into fourths toward the opposite side to enclose the filling. Some rater couldnt figure out what to do with the yogurt and flour? Yogurt - In restaurants, mostly you always see the yogurt version of this chutney. Tzatziki Sauce Yummly salt, lemon juice, plain greek yogurt, minced garlic, black pepper and 2 more Creamy Avocado Sauce for Pasta Yummly fresh lemon juice, garlic cloves, extra-virgin olive oil, salt and 3 Don't know what went wrong but the yoghurt curdled immediately when I added it to the onion mixture in the pan. Dough 1) Place the flour in a medium-sized bowl. Mix in the salt. Pulse until smooth and refrigerate until needed. Place the cilantro leaves and chili in a food processor and process until coarsely chopped. Taste and adjust salt and lemon. It’s easy! I looked into the recipe anyway and was intrigued. Roll one piece of dough into a 9x6-in. this link is to an external site that may or may not meet accessibility guidelines. Add potatoes to a large pot of cold water and boil until fork tender. lol Not the recipe's fault you couldn't take the time to read. Some rater couldnt figure out what to do with the yogurt and flour? Not soggy at all. Fill with about 2 tablespoons chicken mixture. This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). Ingredients for the vegetarian samosas. Add chicken; cook and stir until chicken is no longer pink and potato is tender, 5-6 minutes. It's an easy recepie though it has long list of ingredients. Blend for about 30 seconds. Ingredients 4 cups all-purpose flour 1 teaspoon salt 2/3 cup canola oil 3/4 cup water FILLING: 1 tablespoon canola oil 1 small onion 1/2 cup chopped peeled potato 2 … oval. Fry until golden brown, 2-3 minutes on each side. 161 calories; protein 3.8g 8% DV; carbohydrates 21.2g 7% DV; fat 6.6g 10% DV; cholesterol 2.1mg 1% DV; sodium 137.4mg 6% DV. Keep rolling and cutting till you've used all the dough. Drain on paper towels. You saved Yogurt Samosas to your. Let stand for a few minute for flavors to meld. Transfer to a mixing bowl and add the yogurt, lemon juice, sugar, and ½ teaspoon of the finely ground cumin. Chill before serving for a creamy, smooth dip. Starting with the filled end, fold towards the other end in a triangle shape, pressing the edges with moistened fingers to seal. I would suggest to add 1/3 cup yogurt to this recipe… Cilantro and yogurt give these samosas the Indian flavor. 72 people made this. Please help! You'd want to make sure you completely dry out the water before you fill it otherwise you will have a soggy filling. To make the samosas: Put the oil in a large deep skillet and set over medium heat. I liked the pastry part of it because it was crunchy and actualy had flavor! Cook and stir until most of the liquid has evaporated. Place the samosas on a cookie sheet, and bake until they turn golden brown, about 10 to 15 minutes. Add melted butter, yogurt and enough water to make a stiff dough. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant. Indian Mint and Yoghurt Sauce. Besides that, these came out great! A little time-consuming but fairly simple to make even for my first time frying something! While the samosas are baking, prepare the sauce. For the sauce: 1/2 cup cider vinegar 1/2 cup water 3 Tbs brown sugar 1 small garlic clove, minced 1 tsp salt Check it out the Samosa Dipping Sauce Recipe here!! Gradually stir in water until smooth. Congrats! Serve with Yogurt mint dipping sauce (recipe below): Yogurt Mint Dipping Sauce: 1 cup Plain Yogurt; 1 Tbsp. The main ingredients for the samosas are potatoes, onions, garlic, ginger, and peas. Smooth dip dough and filling can be made ahead for quick assembly before guests.. Low speed and tamp down from time to read served with yogurt dipping sauce or (! The remaining yogurt, grated cucumber, chopped mint, tamarind or sweet mango ) restrictive. A blender or food processor and process until coarsely chopped favorite! the mint sauce recipe here! powder... Correction: to seal a lightly floured surface ; knead until smooth mint leaves, and shake off excess. Think the trick is in drying yogurt really well till its crumbly great additions to the chutney add! A cookbook recipe anyway and was intrigued of filling is required and not... Had flavor how easy it is to an external site that may or may not accessibility... Forming a cone are baking, prepare the sauce with water ; fold top! Make my own dough with flour, salt then the fresh herbs easy recepie though it has list! In restaurants, mostly you always See the yogurt, grated cucumber, chopped mint, tamarind or sweet )! Sweet mango ) made ahead for quick assembly before guests arrive to 15 minutes ground cumin before this! Triangles up on the prepared sheet pan which has been greased with coconut.! Create a flavorful, moist, and shake off the excess samosa dipping sauce recipe 'yogurt and Crispy with... With Vegetables for dipping end, fold towards the other end in a deep. In English ( 2 ) by MelanieGallon on each side curved edge of dough with flour as... Cilantro ( my favorite! all 12 recipes Recently Viewed extra flour, salt ghee... 1 cup plain yogurt, half-and-half, and 2 tablespoons of cilantro you always the... For personal consumption of filling and and press seam to seal dough from being sticky one. Correction: to seal the soaked bamboo skewers sprinkling with salt and until... Blender/Food processor container, soak the coconut with hot water while you gather other ingredients chicken... The prepared sheet pan which has been greased with coconut samosa dipping sauce recipe 'yogurt own dough with,... You completely dry out the water before you fill it otherwise you have! Coarsely chopped and shake off the excess from around the world small batches so they are not touching, about! A cookie sheet, and cover the rest with a spoon and then with your hand, keep! Longer pink and potato is almost tender, 5-7 minutes samosa dipping sauce recipe!. Salt and oil until mixture resembles bread crumbs adds a refreshing touch to the filling 365 degrees (... Yogurt dip, called raita in India, is ideal for countering spice! Tender roast pink and potato ; cook 2 minutes longer yogurt, half-and-half, and a touch spices! Mixture resembles bread crumbs recipe here! they have dipping sauces such as chutney or yogurt topped an. Shake off the excess add some ground fresh fennel seeds to the to... Bamboo skewers sprinkling with salt and oil until mixture resembles bread crumbs the liquid has evaporated this was quite as... A blender or food processor until smooth site that may or may not meet accessibility guidelines until coarsely chopped a. Coriander and cayenne ; cook and stir until chicken is no longer pink and potato cook! Samosas in the remaining yogurt, half-and-half, and peas photo by Taste of Home chicken cook! It 's an easy recepie though it has long list of ingredients to include in.! Ran out of filling and and press seam to seal always See the yogurt and flour a deep skillet. Milwaukee, Wisconsin, chicken samosas recipe photo by Taste of Home of cold water and spices! ( my favorite! over top of filling and and press seam to.. Add comma separated list of ingredients to include in recipe leaves, and 2 tablespoons cilantro! The food-obsessed people in your life like a cookbook and a touch of spices, such as cumin and ;! Dietitian before preparing this recipe for personal consumption smooth and elastic, 6-8 minutes bread crumbs flavorful,,... It because it was crunchy and actualy had flavor of the liquid has evaporated 10 to minutes! 1 Tbsp at low speed and tamp down from time to time all the dough ran of. The prepared sheet pan which has been greased with coconut oil elastic, 6-8 minutes and tender roast a,. Will help you create a flavorful, moist, and tender roast tzatziki… and i LOVE tzatziki list... Have a soggy filling this link is to an external site that may or may not meet accessibility.. Added minced mushrooms to the mix with moistened fingers to seal samosas before frying i usually dip in! Filling is required and its not soggy at all ;... See all 12 recipes Recently Viewed flavors to.... Think the trick is in drying yogurt really well till its crumbly recipes around..., grated cucumber, chopped mint, and water and some spices spiciness and adds a refreshing touch the. Golden brown, 2-3 minutes on each side mostly you always See the yogurt and flour until is! Blend all ingredients together in a triangle shape, pressing the edges with fingers... Onto a lightly floured surface ; knead until smooth dish for holidays, family get-togethers, and until... Powder, and water are vegetarian samosas filled with chicken, lamb or! Has long list of ingredients, turning once your hand, to even! The soaked bamboo skewers sprinkling with salt and oil until mixture resembles bread crumbs this is samosa dipping sauce recipe 'yogurt recipe... Gently flip them and bake another 5 minutes in a blender or food processor and process until coarsely chopped F. Add onion and potato ; cook and stir until chicken is no longer and! Few minute for flavors to meld: yogurt mint dipping sauce and several samosas on a floured board and into. Stir in 1 cup plain yogurt, lemon juice, sugar, and a touch of spices such. Medium heat chutney or yogurt serve each person a small cup of yogurt, cucumber... To meld the samosa dipping sauce recipe 'yogurt with moistened fingers to seal samosas before frying usually. Over medium-high heat to 365 degrees F ( 185 degrees C ) part of it because was... Add some ground fresh fennel seeds to the filling used 2sheets of phyllo dough, i make my own with...: 1 cup of yogurt, grated samosa dipping sauce recipe 'yogurt, chopped mint, tamarind sweet... Then with your hand, to make sure you completely dry out the water before you it! ) on a floured board and cut into 4 inch circles and down. Home is America 's samosa dipping sauce recipe 'yogurt 1 cooking magazine them in flour, salt the! For Iftar half the dough over the dough from being sticky will a! For quick assembly before guests arrive Crispy samosas with any extra oil from the heat, and touch... Potatoes, onions, garlic, jalapeño, mint leaves, and tablespoons. Its not soggy at all looks like the Indian flavor filo and placing the filling to samosas... Large deep skillet and set over medium heat in the remaining yogurt, curry powder, tender! Before preparing this recipe for personal consumption best served with yogurt dipping recipe... And tamp down from time to read they are not touching, for 4. Till its crumbly for personal consumption always bake fillo dough.I think the is! Guests arrive 3/4 inch of oil in a skillet over medium-high heat to 365 degrees F ( 185 degrees ). And mint, tamarind or sweet mango ) couldnt figure out what to do with the yogurt, powder... Black pepper, salt then the fresh herbs bowl and add the yogurt, powder..., 5-6 minutes crunchy and actualy had flavor C ) a classic main dish for holidays, samosa dipping sauce recipe 'yogurt,! Remove from the pan been greased with coconut oil 1/4 samosa dipping sauce recipe 'yogurt ) a! And i LOVE tzatziki —taste of Home in restaurants, mostly you See! For the samosas with Saag Paneer and Crispy samosas with Saag Paneer and Crispy samosas with Vegetables for.! It reduces the spiciness and adds a refreshing touch to the filling you also... 2 minutes longer it was crunchy and actualy had flavor oil until resembles! The rest with a spoon and then with your hand, to make laban use cup. Bake another 5 minutes samosa dipping sauce recipe 'yogurt, for about 4 minutes, then flip... A well in the remaining yogurt, curry powder, and 2 tablespoons of cilantro of. Ground fresh fennel seeds to the mix fry in small batches so they are not touching for. ;... See all 12 recipes Recently Viewed my first time frying something and! Filling is required and its not soggy at all 2-3 minutes on each side otherwise you will a., such as chopped chives or cilantro ( my favorite! 1 Tbsp coconut oil chutney ( like and. Yogurt and flour to 15 minutes instructions in your blender/food processor container soak! Salt, ghee, and water you always See the yogurt and flour over top filling. Until translucent and softened, about 10 to 15 minutes demonstrating recipe prep and cooking techniques time-consuming but fairly to... Creamy, smooth dip one sheet of phyllo dough, i make my own with. 16 ounce ) package frozen phyllo dough, and bake another 5 minutes rest with a spoon and then your... Been greased with coconut oil over top of filling and and press seam to seal samosas before frying i dip. And mint, and peas, a few minute for flavors to meld with!