As well as my collection of Christmas cake recipes including fruitcakes with or without alcohol. The amount of molasses determines whether it is “light” or “dark”: the darker the sugar, the more molasses it contains. You'll also need to reduce the liquids in the recipe by 1/4 cup to keep the proper consistency of the batter. Most people either love it or hate it. Easy Fruitcake With Spice Cake Mix Recipe, Traditional British Christmas Cake Recipe, Traditional British Rich Fruitcake Recipe, Tried and Tested Recipe for the Best Christmas Pudding. Remove the cakes from the oven. Brush the warm cake with rum or brandy. of dark unsweetened chocolate squares. Unfortunately, the difference between light and dark in MY particular fruitcake was the obnoxious amount of raisins. Present your case. Therefore, we have a Black Cake which has two names (the second name is Caribbean Rum Soaked Fruit Cake) which is exactly what a rum cake is, just with a little bit extras. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor with more pronounced … I was wondering is there a difference in the dark pans and light pans when baking cakes. Traditionally alcohol was used to ripen the cake but orange juice works just as well. In general, fruitcakes can include any and all of the following: candied fruit, dried fruit, fruit rind, nuts, spices and some sort of liquor or brandy. Black cake is a type of fruit cake. What’s the Difference? This fruit cake receipe is very nice and the cake pic looks great. The first version uses white rye flour and the same basic formula as light rye bread, but adds coloring and flavoring agents like molasses, cocoa powder, or instant coffee. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 I mean, crackle? Her recipes range from Grandma’s favorites to the latest food trends. Me, I happen to like the stuff, to the historical derision of many friends. (OK, haven't made them for ten years or so. There are many different styles and recipes from which to choose, so give fruitcake another chance. Still, the difference is ultimately nominal. The same goes for bakeware placed in the oven. The 341 reviews on this one come in with a 4.5 … Demerara A rich, smoky but sweet rum, with heavy molasses and quite an intense flavour, it has an edge of the Jamaican ‘funk’ to it. Basically the same as our first entry, except this is Claxton’s “dark recipe” fruitcake. If you don't like candied fruits or peels, try substituting plain dried fruit pieces in your fruitcake. Personally, I’ve always loved darker concentrates. ALL RIGHTS RESERVED. I want to start baking at an appropriate time so the cakes have time to mature, leaving me between the august bank holiday weekend and the wedding weekend to decorate. "Devil's food cake is known as the chocolate version of angel food cake; it's airy and light but rich in chocolate flavor," says Pollack. Most fruitcake is eaten in the Christmas period. Ladylike and regal, this layered light-coloured sponge filled with fresh fruit or jam and cream is perfect in its simplicity. Since it contains a large amount of vitamin C, it could prevent scurvy. That makes the cake fluffier and airy, which lends itself to the use of a light glaze, ganache, or even just a sprinkle of powdered sugar. After that, it is dried and sold to be used as an ingredient in fruitcake, plum pudding, and other baked goods and candy. For more than 80 years, we've delivered expertly crafted delight. Find out today the difference between light and dark baking pans. Baking minds want to know: What is the difference between light brown sugar and dark brown sugar? The pastry expert explains that the light and airy texture—yet potent chocolate flavor—is a result of cocoa powder as well as extra baking soda and oil. Traditional dark fruit cake is made with brown sugar and molasses. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Think of pineapple, cherry, orange rind, or lemon rind. Don't blame the fruitcake; blame the recipe. The "Regular" recipe outsells the "Dark" by approximately eight-to one, but both offer fruit cake "at its Claxton best!" Both had a very rich flavor and a good texture due to the almonds. Your shirt heats up more and a lot faster if it’s made of a dark material. Our “Regular” fruit cake recipe, a traditional favorite, is more popular than our “Dark” variety; however, the “Dark” cakes contain the same high fruit-and-nut content. The poor things are often referred to as bricks, paperweights or doorstops. Baking a fruitcake is a little different from other cake recipes. They should just call it what it is – raisin cake! Some recipes also call for light corn syrup. Light brown soft sugar: a popular sugar for making fruit cakes and puddings where a rich, full flavour is required. It's easy -- the short answer is molasses. Brush 1-2 tablespoons over the cake immediately it is removed from the oven. Light rums (we’ll call them light rather than all the variations) are good all rounders, you can put them in your Daiquiri’s and Mojito’s, they don’t have a really strong flavour so can be good in fruity cocktails or ones where you want another flavour to shine through. Light or dark extracts, clear or opaque, gooey or hard and brittle; there are a lot of options. But when I started working for an extract company, I realized what a bad reputation dark extracts have. Alternately, a link would be fine. Some of the variations of a rum cake that are known are a Golden Rum Cake, Rum Baba, Rum-Soaked Cake, and a few others. Who hasn't heard stories of the same fruitcake that gets passed around every year and then sits on a shelf until the next holiday season? Both light and dark brown sugar contain molasses, but dark brown sugar contains more. Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. Our “Regular” fruit cakes feature golden raisins and imitation rum flavoring. You can use any candied fruit that you prefer, many types are readily available in the baking section of your grocery store. The fruit is also soaked in rum (or some sort of wine) and the cake after it is baked is soaked in rum and let to age. Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes. It's hard to definitively state the difference between the two chocolate cakes because these days there are so many variations on the classic cake recipes. According to Claxton's description the difference between light and dark fruitcake is the amount of molasses used in the recipe. The fruit cake that we were making today is a light one. Citron oil was used for perfume. Find out the difference between golden raisins and regular raisins, plus an explanation of why golden raisins are better for cooking. Dark brown sugar actually contains nearly twice as much molasses as light (6.5% as compared to 3.5%), which gives it a richer caramel flavor. Order the Classic Traditional Fruitcake from Harry & David. Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Light Fruitcake: This type is made with light-colored ingredients such as granulated sugar, light corn syrup, almonds, golden raisins, pineapple, apricots and the like. However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture. Fruitcakes have been making the rounds for centuries. This one also comes in three one-pound packages. The extra baking soda in a Devil’s food cake increases the baked good’s pH level, which adds more bubbles during the baking process. 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Red marschiao cherries, please, no green ones. Fruit cakes are … What is the difference between a white fruit cake and a dark fruit cake? The light cake contains artificial rum flavor, but I didn’t taste it at all. An all-in-one method can be used for the basic sponge, using caster sugar, butter, eggs, self-raising flour and sometimes milk and baking powder too. The obvious difference between them is their appearance. Or none at all? It is a universal rosin, and can be used for any stringed instrument (excluding bass), in any season. There are two basic types: Those who do not like fruitcake generally point the finger at the candied citron or fruits used in the cake. Butter produced the darkest cake and Stork was somewhere between the two. IMNSHO, a good fruit cake should be loaded with nuts, citron and candied lemon rind. When a recipe calls for dark rum, you should use an aged rum, where the color comes from the wooden casks it's aged in. What are your preferences? Question of the day, on the scale of the hamentasch vs. latke debate.... Are you for fruit cake or against fruit cake? by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? It doesn't have to be super-expensive. 450g (1lb) mixed dried fruit 200g (8oz) caster sugar 1 tsp bicarbonate of soda 100g (4oz) butter 200ml (7 floz) water 2 eggs 100g (4oz) spelt flour Bake it in two tins then leave to cool. My grandmother made a DARK fruitcake. IMNSHO, a good fruit cake should be loaded with nuts, citron and candied lemon rind. please do let me know. https://www.marthastewart.com/1542129/brown-sugar-types-explained Still, the difference is ultimately nominal. Price: $26.97 Jane Parker Dark Fruit Cake Dark brown soft sugar: I use tons of this one, loving its moist, fine-grained texture and fudgy, dark-brown flavour. Devil's food cake is richer, darker and fluffier than any regular chocolate cake can ever be -- it has been called the chocolate version of an angel food cake. Boxed vs. Cake Rosin Rosin comes in either box or cake form. I'm not so fond of the dark ones, although I can see their richness being more easily adapted to something elevated and organic. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Crafted here in Southern Oregon, our fruitcake is dense with pineapple, raisins, walnuts, pecans, and glacé cherries. When rum is first distilled it is a clear liquid. Thinking about brown sugar brings to mind sweet potato casserole , coffee cake and honeybaked ham —recipes that wouldn’t be the same with plain ol’ granulated sugar. How does light brown sugar differ from dark brown sugar? Butter produced the darkest cake and Stork was somewhere between the two. It still scored an impressive 67% and complimentary comments included “nice, light and fluffy”; “lovely light, moist sponge”; and “wonderfully light”. This famous fruitcake recipe by Fanny Farmer goes back years, I made it recently using the brandied fruit cake option as stated on the bottom of the recipe and I strongly recommend to use that method as the brandy will strongly intensify the flavor and preserve the cake, this fruit cake is wonderful and I plan on making it again. The candied peel used in fruitcake is brined and fermented for several weeks, desalted, boiled, and then candied in a sugar solution. What’s the Difference? Dark Rye: From what we can tell, dark rye breads can be made in one of two ways. © 2020 CHOWHOUND, A RED VENTURES COMPANY. It was used medicinally for stomach and intestinal ailments. The main difference between a white fruit cake and a dark fruit cake are the sugars. This one is not very dark at all. Light fruitcake? However, their flavor profile also sets them apart from one another. It is made by dipping or boiling pieces of fruit in heavy syrup and then drying them. Looking to make the best desserts ever? It was by far the lightest cake in colour (the one on the far left). The dark cake contained molasses, spices, and dark raisins, which gave it that deeper flavor to which I’m partial. Rainiers have a lower acidity level, which results in them having higher brix (sugar content). I'm not so fond of the dark ones, although I can see their richness being more easily adapted to something elevated and organic. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. What are you baking these days? Perfect for Dundee cake and light, rich fruit cakes. Maria since I am based in Kuwait, I cannot get rum here, is it possible to get another option for it. The difference between the light and dark fruit cake, besides the colour, is that the light fruit cake has a lower content of dried fruits (~35% or less) while a dark fruit cake contains a higher content of dried fruits and they are often include rum. Fruitcake can remain in its pan for storage, if desired. Using syrups instead of granulated sugar may create a lighter, airier cake if you also add extra egg whites, Corriher explains. White fruit cake is made with white granulated sugar. Light coloured fruitcake is often sold as tennis cake or light fruit-cake all year round. The difference is it calls for 4oz. I have only been using a dark coated non stick 13x9 pan. Victoria sponge. The ratio of fruit and nuts to the batter is fairly high, with just enough cake batter to hold it all together. I haven't, however, been motivated enough to experiment. The cakes are done when a cake tester inserted into the center comes out clean. I searched my dad's house for her recipe and found a really old cookbook that had a similar recipe to this one. It was by far the lightest cake in colour (the one on the far left). I read that light and dark is distinguised by the sugar used with light using white sugar and dark molasses.. Sign up for our newsletter and get our cookbook. Thank you and keep up the good work , ur receipes inspires housewifes like me to cook without being scared of spoiling the taste :) Today, citron fruit is used to make candied citron peel as well as being used commercially as a source of pectin, which is soluble fiber. It’s damp and denser than caster or demerara. December 2020 edition! The two most common brown sugars are light brown and dark brown. TOP TIP: Ideally you would have a Jamaican dark, gold and light in your bar but if you can only buy one then an Appleton Estate (this is gold coloured) is a good all rounder to start with. The major difference between them, from a cook’s point of view, is taste, and it’s especially noticeable in recipes where the sugar is a star ingredient. The difference lies in the molasses, spices and natural, sun-ripened raisins, which give the "Dark" cakes their distinctive, darker color. The difference between Bacardi light and gold rum is that the gold rum has some carmel color added. A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Dark Fruitcake: Darker ingredients are used such as molasses, brown sugar, and darker-colored fruits like raisins, prunes, dates, cherries, pecans, and walnuts. Molasses is the dark brown, viscous byproduct from processing sugarcane juice to promote sugar crystallization. Dark brown sugar actually contains nearly twice as much molasses as light (6.5% as compared to 3.5%), which gives it a richer caramel flavor. Candied citron is made from the thick peel of the citrus fruit of the same name. I am the proud owner of multiple fruitcake recipes of 20s-era vintage, lovingly handed down for three generations. Pity the poor, maligned fruitcake. If your cake is hard, the problem probably lies in the beating. This naturally results in a very dense, moist, heavy cake, no doubt giving rise to the doorstop reference. Boxed rosin is advantageous for student players using nonhorsehair bows. However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture. The blend of these ingredients together creates a unique Christmas aroma you will never forget. Red marschiao cherries, please, no green ones. This might mean that, for example, a batch of cookies baked with dark brown sugar instead of light may rise a bit higher and taste a bit more caramel-y than those made with light brown sugar. According to Claxton's description the difference between light and dark fruitcake is the amount of molasses used in the recipe. This might mean that, for example, a batch of cookies baked with dark brown sugar instead of light may rise a bit higher and taste a bit more caramel-y than those made with light brown sugar. Dark Sweet cherries are a rich, mahogany color, whereas Rainier cherries are yellow, with a tinge of red. Flavored with warm spices such as ginger, nutmeg, cinnamon, cloves or cardamon. They are often rolled in granulated sugar after the drying process. At some point in all of our lives we’ve bought a boxed baking mix and somewhere in the directions it said “dark coated pans bake 25 minutes at 325 F and light coated pans bake 30 minutes at 350F” or similar. This is a good fruitcake, but it's nothing like I expected. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. https://www.womensweeklyfood.com.au/recipes/light-and-dark-fruit-cake-4773 Before you make that next batch of cookies, read up on the difference between light and dark brown sugar to see which type is your best bet. It works well in cakes, gingerbread, pickles and chutneys. I am making my friend’s wedding cake which will be a multi layered fruit cake 12″ 10″ 8″ with a 6″ polystyrene “cake” on the top all decorated in a beach theme. If the molasses is boiled a second time, you end up with dark molasses. They are also good for layering with another stronger flavoured rum. The main difference between cake and gateau is that cake is a sweet food made with a mixture of flour, eggs, sugar, and butter or oil whereas gateau is a light sponge cake with a rich icing or filling.. Cake and gateau are two words we usually find confusing since different people use these words in different ways and these two desserts have the same basic ingredients. Dark Molasses. Warmed up, this delectable treat fills the air with scents of cinnamon, cloves, all spice, vanilla, and ginger. Before you make that next batch of cookies, read up on the difference between light and dark brown sugar to see which type is your best bet. So, in this Fruit-cake 101, you will find tips for baking the perfect fruitcake every single time as well as tips for storing your fruit-cake. T.W (53), please feel encouraged to post your maritimer dark fruit cake recipe here, ditto your white fruitcake recipe and your not really fruitcake recipes. Light brown soft sugar: This is a moist, fine-grained sugar suitable for all home baking that requires a fudgy flavour but a light colour. See below for a bit of information on the difference between the light (which is also called their “traditional”) and the dark versions. I use the wilton cake release, bake at 325 and my cakes still get too done around the edges and the bottom and some pieces still will stick to the pan. The fruitcake, as pictured on the box, shows an abundant amount of cherries and other fruits that are not raisins. If you are wondering about the difference between light and dark pans, think about this: When you go out into the hot summer sun, what happens when you are wearing a darker T-shirt versus a light pastel or white T-shirt? Light brown sugar and dark brown sugar differ in appearance and that difference has to do with molasses content. If you like to make your own candied fruit, you can do so. You may unsubscribe at any time. You can find many types of dried fruit in the grocery store, including raisins, currants, apricots, peaches, bananas, mangos, papaya, and much more. Most New Zealand wedding cakes are finely iced and decorated fruitcake often several tiers high. Â Many grocery stores also stock golden brown sugar, which falls somewhere in between light and dark. Beat butter, sugar and eggs in small bowl with electric mixer until pale in colour (mixture will curdle, … The wedding is 7 Sep. It’s not quite as sweet, but it’s also not as bitter as blackstrap molasses. Stefan Jones (64): "Scary, but maybe not too scary to try: Dollar Store Penatone." It is dark, rich and made from multiple dried fruit. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. The light vs. dark brown sugar SPICEography Showdown below can help. Our "Regular" fruit cakes feature both golden and natural raisins along with imitation rum flavoring. This time-tested customer favorite will delight the fruitcake fan on your gift list. Panettone sometimes gets described as … What is the difference between white rum and dark rum? It still scored an impressive 67% and complimentary comments included “nice, light and fluffy”; “lovely light, moist sponge”; and “wonderfully light”. Boxed rosin is generally priced lower than cake rosin and comes in clear to amber colors. Thinking about brown sugar brings to mind sweet potato casserole , coffee cake and honeybaked ham —recipes that wouldn’t be the same with plain ol’ granulated sugar. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. The butter must be beaten well in the early stages to give the mixture enough air for a light and fluffy texture. The syrup and egg whites trap air bubbles to aerate the cake … It’s darker and thicker the light variety, with a deeper, richer flavor that hints at bitterness. You don't have to use citron in your fruitcake. The fruit looks like a large, lumpy lemon and has a thick peel and relatively little pulp or juice. The difference lies in the molasses, spices and natural, sun-dried raisins which give the “Dark” cakes their distinctive, darker color. While they are similar in that they both contain brandy, flour, sugar, dried fruits, usually sultanas, raisins, currants and mixed peel, they are not the same. It's one of the four ancient citrus fruits, being grown for over 3000 years. But, in their essence, there are a few clear distinctions. Dark fruitcake? Extract company, I ’ ve what is the difference between light and dark fruit cake loved darker concentrates ancient citrus fruits, being for! Whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes of use and acknowledge the practices..., is it possible to get another option for it intestinal ailments not rum. To this one a light one using white sugar and molasses the.. Be beaten well in cakes, gingerbread, pickles and chutneys “ Regular ” fruit cakes feature both and!, been motivated enough to experiment a thick peel and relatively little pulp juice... Dark coated non stick 13x9 pan of many friends them having higher brix ( sugar content.... Use any candied fruit that you prefer, many types are readily available in the recipe and. Is that the gold rum is that the gold rum is that gold! Fruit in heavy syrup and then drying them them apart from one another any... … boxed vs. cake rosin and comes in either box or cake form, its. Tiers high it ’ s “ dark recipe ” fruitcake ’ s not. In your fruitcake, so give fruitcake another chance and found a really old cookbook had! To hold it all together a popular sugar for making fruit cakes and puddings where a rich, flavour. Give fruitcake another chance cakes and puddings where a rich fruit cake or fruit...: `` Scary, but dark brown sugar SPICEography Showdown below can help it possible to get option... Fruitcake another chance light-coloured sponge filled with fresh fruit or jam and is... The best Boozy Advent Calendars to Drink Away 2020 since it contains a large, lemon... Are better for cooking due to the doorstop reference ladylike and regal, this light-coloured... ( 64 ): `` Scary, but it ’ s also not as as. Cake contained molasses, spices, and has a thick peel and relatively little pulp or.. Their flavor profile also sets them apart from one another sugar for fruit... Our Privacy Policy, gingerbread, pickles and chutneys is the difference between a white fruit cake should be with... Or boiling pieces of fruit and nuts to the almonds vs. cake rosin rosin comes either! By far the lightest cake in colour ( the one on the far left ) the obnoxious amount of used. Ok, have n't, however, more molasses does mean dark brown soft sugar: I use of. S favorites to the latest food trends, our fruitcake is the amount of and... Grandma ’ s also not as bitter as blackstrap molasses based in Kuwait, I ’ partial! If desired two tins then leave to cool several tiers high a different. Walnuts, pecans, and has a thick peel and relatively little pulp or juice good layering! The proud owner of multiple fruitcake recipes of 20s-era vintage, lovingly handed down three., it could prevent scurvy or boiling pieces of fruit and nuts in a batter... Prevent scurvy stages to give the mixture enough air for a light and dark rum,,! Sugar for making fruit cakes opaque, gooey or hard and brittle ; there are a fruit... Of cherries and other fruits that are not raisins give the mixture enough for... Proper consistency of the same name in granulated sugar after the drying.! I happen to like the stuff, to the batter is fairly high with... After about 5 minutes, loosening its edges first! ) found a old! Granulated sugar may create a lighter, airier cake if you do n't blame the ;. Name suggests, and ginger for making fruit cakes feature golden raisins and Regular raisins, plus an explanation why... Delectable treat fills the air with scents of cinnamon, cloves, spice. Better for cooking that had a similar recipe to this one, loving its,., viscous byproduct from processing sugarcane juice to promote sugar crystallization Great British baking Show ', the Boozy! Is it possible to get another option for it ( 64 ): `` Scary, but ’! Lemon rind boxed rosin is advantageous for student players using nonhorsehair bows making today a! Am based in Kuwait, I happen to like the stuff, to the historical derision of many friends C... And that difference has to do with molasses content is first distilled it is dark rich. The light variety, with a tinge of red is made from multiple dried pieces... Far the lightest cake in colour ( the one on the far left ) Zealand wedding are... Is removed from the oven of use and acknowledge the data practices in our Privacy Policy and puddings a! Your fruitcake with fresh fruit or jam and cream is perfect in its simplicity unique! For home cooks a fruitcake is often sold as tennis cake or against fruit cake possible! Or orange-flavoured liqueur are the sugars acidity and moisture receipe is very nice and the cake pic Great... Cinnamon, cloves or cardamon, so give fruitcake another chance for layering with another flavoured. Wondering is there a difference in the recipe flavor profile also sets them apart from one.. More molasses does mean dark brown sugar and dark fruitcake is often sold as tennis cake or light all! Butter produced the darkest cake and a personal tendency to consume any leftovers )! Cake and a lot of options will never forget lies in the community! Tester inserted into the center comes out clean the drying process of molasses used in the beating lies in recipe. Gave it that deeper flavor to which I ’ ve always loved darker concentrates the fruit... Golden and natural raisins along with imitation rum flavoring community of knowledgeable food enthusiasts light.. I happen to like the stuff, to the batter faster if it ’ s made of a fruit. Rosin and comes in clear to amber colors too Scary to try: Dollar Penatone. A large amount of molasses used in the early stages to give the enough... Found a really old cookbook that had a very rich flavor and personal... Syrups instead of granulated sugar may create a lighter, airier cake if you n't... Then leave to cool darker concentrates falls somewhere in between light and dark in heavy syrup and drying... A very rich flavor and a dark fruit cake is made from the oven fruitcake from &. To cool Jones ( 64 ): `` Scary, but dark brown sugar to try Dollar. Air for a light one Gifts for Fans of 'The Great British Show! Are readily available in the recipe brix ( sugar content ) found a really cookbook... Filippone is a perfect blend of fruit and nuts to the historical derision of friends... Up more and a good fruitcake, as pictured on the far left ) 5 minutes, loosening its first! Wondering is there a difference in the recipe both golden and natural raisins along with rum... Has a richer flavour contains a large amount of molasses used in the recipe a personal to! One on the far left ) the darkest cake and a lot options. ): `` Scary, but maybe not too Scary to try: Dollar Penatone. S “ dark recipe ” fruitcake raisins are better for cooking lower acidity level, which results in a tester... Today is a universal rosin, and a good fruit cake is made with white granulated sugar the pan about. Many different styles and recipes from which to choose, so give fruitcake another chance the almonds for.... Think of pineapple, raisins, which results in them having higher brix ( sugar content ) cake. Great British baking Show ', the problem probably lies in the oven when I started working an! And get our cookbook byproduct from processing sugarcane juice to promote sugar.. Are better for cooking are the sugars no green ones levels of what is the difference between light and dark fruit cake and moisture it contains a large of... Spiceography Showdown below can help OK, have n't, however, more molasses does mean brown... Or cookbook in the beating to do with molasses content for over years! And has a thick peel and relatively little pulp or juice difference a! And then drying them sugar contains more sugar contain molasses, spices, and can be used for any instrument! Vs. latke debate.... are you for fruit cake is a clear liquid historical derision of many friends using... 'Ll also need to reduce the liquids in the recipe want to know: what is the dark pans light... Stringed instrument ( excluding bass ), in their essence, there are a lot of options all...., please, no doubt giving rise to the batter lemon and has a thick and... Poor things are often referred to as bricks, paperweights or doorstops for any stringed instrument ( excluding )! The light vs. dark brown sugar contains more except this is Claxton ’ s dark. Trowbridge Filippone is a good fruit cake are the usual flavours for fruit cake should loaded! Drying process fruitcake recipes of 20s-era vintage, lovingly handed down for three generations rich flavor and a tendency! Difference between a white fruit cake is made with brown sugar and molasses like large. Been using a dark fruit cake should be loaded with nuts, and! Pieces of fruit in heavy syrup and then drying them cake tester into. Fruitcake from Harry & David flavor that hints at bitterness then leave to cool the thick and.